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 100 % ALL NATURAL CERTIFIED BISON

Phone: 540-948-7103/ Fax 540-948-4030/E-Mail NewFrontierBison@aol.com

Bison Cut  Namp No. Avg. Wt. Whole  Portion Control
Peeled Tenderloin 189A  5-6 LB. $ 32.00 LB. $ 42.50 LB.  6-8 oz.
Striploin 180 7-9 LB. $ 14.50 LB. $ 22.50 LB.  6-16 oz.
Ribeye, Boneless 112A 9-11 LB. $ 14.75 LB.   $ 22.75 LB.  6-16 oz.
Bone-in Rib   109 12-14 LB.  $ 11.75 LB.   $ 21.25 LB.  12-22 oz.
Shortloin 15-20 LB. $ 13.00 LB. 
Top Sirloin Butt 184 7-9 LB. $   9.25 LB. $ 13.75 LB.  6-16 oz.
Inside/Top Round 168 15-18 LB. $   7.75 LB. $ 10.95 LB.   8-22 oz.
Flank Steak   193 2-3 LB. $  10.25 LB.
Skirt Steaks 121C/121D 2-3 LB. $   7.50 LB.
Eye Round 171C   4-6 LB. $   6.50 LB. $  10.75 LB.
Steamship Round 55-60 LB. $   7.00 LB.
Sirloin Tip (Knuckle) 167A 8-11 LB.  $   7.25 LB. $   9.75 LB.
Bottom Round 170A  10-12 LB.     $   6.50 LB. $   8.00 LB.
Stew Meat 5 LB. Bags  $   6.50 LB.
Shoulder Clod 114D 16-20 LB. $   6.25 LB.
Short Ribs 123 1-2 LB. $   7.50 LB.
Short Ribs  Whole Rack   7-9 LB.   $   7.00 LB.
Back Ribs 124    7-9 LB. $   5.50 LB.
Boneless Chuck 2-Piece 115 40-45 LB. $   5.25 LB.
Ground Bison (90/10)   5 LB. Pack  $   8.00 LB.
Ground Bison Retail  1 LB. Pkg. $   8.50 LB.
4:1 Patties (90/10) 12/ Case  $   8.50 LB.
3:1 Patties (90/10)  12/ Case $   8.50 LB.
2:1 Patties (90/10) 12/ Case   $   8.50 LB.
Brisket    120 4-6 LB. $   6.50 LB.
Tri Tip  185C  2-3 LB. $   6.50 LB.
Hanging Tenderloin 1-2 LB.  $   8.75 LB.
Osso Bucco  16 Oz. $   7.25 LB.
Bison Hot Dogs 1 lB. Pkg. $   6.25 LB.
Bison Glaze 1 LB. Pkg. $ 14.25 LB.
Frozen Trim (85%) 25 LB. 2/case $   5.75 LB.
Frozen Trim (90%) 25 LB. 2/case $   5.90 LB.
Oxtail 1-2 LB. $   5.25 LB.
Heart 4-6 LB. $   3.50 LB.
Liver 11-14 LB. $   4.45 LB.
Testicles 8-12 oz. $   6.75 LB.
Ground Dog Food (heart, liver, trim) 1 LB. Pkg $   6.00 LB.

 

Prices are F.O.B. Oak ParkVAPrices are Subject to Change Without Prior Notice.All Products are Processed under USDA inspection. 

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